Comfort Food: Dal Tadka with Masoor Dal

Ingredients:

• 1 cup Masoor Dal
• 1 onion, 1 tomato, and 2 cloves garlic
• Cumin seeds, ghee, turmeric, salt

Steps:

1. Boil masoor dal with turmeric and salt.
2. Prepare a tempering with ghee, cumin, onion, tomato, and garlic.
3. Mix tadka into dal and simmer for 5 minutes.
4. Garnish with coriander leaves and serve hot.

Pair with steamed rice or chapati for a soulful meal.