Homemade Samosas with Maida: Street Food Magic
Ingredients:
- 2 cups Maida
- 4 boiled potatoes
- Spices: cumin, coriander, chili powder, salt
- Oil for deep frying
Directions:
- Make dough using maida, salt, and oil. Rest for 20 minutes.
- Prepare a spicy potato filling.
- Shape and fill samosas, seal edges, and deep fry till golden brown.
Serve with green chutney or tamarind sauce for a perfect tea-time snack.
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